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YEAST FERMENTATION AND FOOD-FORM MINERALS

The Ideal Process for Nutrient Uptake and Bioavailability

In this white paper, you will learn why a yeast fermentation process is the best and, frankly, the only way to produce food-form minerals – the type that naturally occur in plants. Food-form minerals made with a yeast fermentation process are the most bioavailable form with the most health benefits. And while the term yeast may raise consumer concerns about out-of-control pathogens, globally renowned yeast scientists agree that the type of yeast used to make food-form minerals is safe, non-pathogenic and is completely lifeless before it is put in supplement and food formulations.

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